Description
My one of the favorite dishes. I like the combination of meat with vegetables. Tasty and healthy...
Ingredients
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Meat
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Figure
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Cabbage
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Onion
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Carrots
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Butter
Cooking
Grind the minced meat. Boil the rice and gobaith in the stuffing. Season with salt and pepper.
In a saucepan boil a cabbage. Gradually removing his sheets.
In cabbage leaves to wrap envelope stuffing.
Get these cabbage rolls. (They are still raw).
In a pot fry the onions, carrots, tomatoes. Add water.
Put in the cauldron, our cabbage rolls and cook until tender. At the very end add finely chopped garlic and parsley.
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