Description
Menu Saturday lunch was scheduled "Leg roll"- delicious main dish. Bought puff pastry, and it turned out to be not suitable for the recipe (the dough is melted, the cooking time is doubled). That's what turned legs...
Ingredients
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1 piece
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500 g
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760 g
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200 g
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- chicken legs salt, pepper, fry until cooked in a pan without adding oil (legs let your juice) :\’ (
- roll the dough, cut into "ribbons" of 3 cm width :\’ (
+ cheese+ an orange in the dough
- bake in the oven until cooked dough (according to the instructions on the label)
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