Description
There are many versions of recipes of rolls of meat, you want to offer your version of the recipe. Very tasty, juicy rolls...
Ingredients
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2 piece
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3 Tbsp
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300 g
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0.5 piece
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2 Tbsp
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2 Tbsp
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Cooking
Onions finely chop, fry in butter
Mix with mince, salt, pepper and fry a little off
Whisk eggs with milk, salt
Each thin layer put the stuffing, roll up the rolls
Grease them with mayonnaise and bake for 20 minutes at 160 degrees
When serving, cut the rolls into slices
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