Description
Simple, delicate taste and bright in view of the snack - will be appropriate on a festive table for family dinner.
Ingredients
-
Chicken egg
3 piece
-
Pumpkin
0.25 cup
-
Garlic
1 tooth
-
Cheese
20 g
-
Mayonnaise
1 tsp
-
Cumin
Cooking
The eggs boil hard boiled, peel and
slice into halves.
Boil the pumpkin and mash into a puree, three eggs, we need only 1/4 Cup. Put the egg yolks and beat with a mixer until smooth.
Add grated on a fine grater cheese, chopped garlic and
mayonnaise.
Stir well until smooth.
Carefully stuff the whites pumps,
sprinkle with cumin and beautifully presented.
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