Description
Greek salad is known and loved by many. I offer you a recipe of warm variant thereof. Prepared quickly, can be a full dinner.
Ingredients
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Figure
60 g
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Tomato
2 piece
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Pepper
0.5 piece
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Olives
6 piece
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Feta
100 g
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Capers
1 tsp
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Oregano
0.5 tsp
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Coriander
0.5 tsp
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Mustard
1 tsp
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Salt
-
The mixture of peppers
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Cucumber
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Olive oil
2 Tbsp
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Lemon juice
2 Tbsp
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Parsley
Cooking
The time of preparation of this salad depends on the time of cooking rice. Cook the rice according to the instructions, the cooked rice rinse under running cold water. I took the rice bags, it is not necessary to rinse, boiled 12 minutes.
While the rice is cooking, take a pan, pour olive oil, lemon juice, put mustard, salt, oregano, coriander (I prefer beans, not ground). Warmed on the fire.
Add diced bell pepper, tomatoes, half the olives and capers.
Warmed a few seconds the vegetables in butter, but do not simmer.
Put the diced feta and chopped parsley. Stir.
Combine the rice and the contents of the pan. Stir.
Beauty serve salad with the help of cooking rings.
From top to decorate salad slices of cucumber and cubes of feta, a sprinkle of freshly-ground mixture of peppers. Serve immediately. Bon appetit!
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