Description
Very interesting salad, with crispy quinoa and fresh vegetables.
Ingredients
-
Cabbage
2 handful
-
Cabbage, red,
1 handful
-
Cucumber
3 piece
-
Quinoa
0.5 cup
-
Greens
-
Salt
-
Allspice
-
Black pepper
-
Mayonnaise sauce
3 Tbsp
-
Lemon juice
1 Tbsp
Cooking
Measure out your desired amount of quinoa. In cooked form, we will need 0.5 cups.
Boil quinoa according to instructions. I cook for the salad in a large amount of water, and then poured into water.
Shred cabbage, add salt and lightly RUB in the palms. Cucumbers cut into strips. Mix ingredients in a common bowl. Add chopped onion, salt, pepper, lemon juice and
cooked quinoa. Mix well.
Put on a dish and cover with sauce. Bon appetit!
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