Description
A quick salad for all occasions from what was in the fridge.
Ingredients
-
Chicken
300 g
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Corn
1 can
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Chicken egg
3 piece
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Carrots
1 piece
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Onion
1 piece
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Garlic
2 tooth
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Pickled cucumber
2 piece
Cooking
Onion, garlic and carrots to chop. Fry until Golden brown. Cool.
Cook chicken and chop. You can use the meat smoked or roasted poultry.
Cook and chop eggs. Slice the cucumbers. Mix with chicken, carrots and onions, corn.
As a dressing you can use creamy mustard sauce, mayonnaise or cheese sauce. Serve tartlets.
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