Description
Very easy to prepare the cake which I consider the cream. He loved me for the tenderness and ease of preparation. Description cake decorating'll post a separate recipe section of jewellery so as not to overload the page.
Ingredients
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Chicken egg
15 piece
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Sugar
15 Tbsp
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Flour
15 Tbsp
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Leavening agent
1 pack
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Salt
1 tsp
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Sour cream
1 kg
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Condensed milk
1 can
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Coconut shavings
80 g
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Pineapple
1 can
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Vanilla sugar
Cooking
For starters, hang to drain the sour cream, spread all the sour cream in a cotton double-layer fabric, for the cream you need it thicker than sold in the store. That amount is enough for 6 hours. There is a small caveat she needs all the time to drip, if the serum to drip stopped then it will have to stir regularly. I'm in my city I know only one firm from which the cream flows evenly without mixings we have it "Yadrinskoe"
Turn on the heating the oven, will bake at 170 degrees. Prepare all the ingredients for the dough so everything was at hand. The number specified for the form 26 cm Cake baked for a big company.
When baking cakes, always flour and sugar, measure out tablespoons of the proportion of 1 egg -1 tablespoon sugar - 1 tablespoon flour. Take of flour with a slide like in the photo. Egg whisk with sugar, a pinch of salt and vanilla to taste. Then slowly introduce the flour with the last batch of flour add the baking powder.
The bottom with parchment, Boca grease anything I'm not so used to. Pour the sun came down in the form and put in to bake in the preheated oven.
Readiness biscuit check wooden skewer. The finished cake was allowed to cool at room temperature, without form, covered with a towel.
When the cream will drain it after removing from the tissue looks like.
Add to sour cream, condensed milk, coconut and vanilla to taste.
Give everything a good whisk. The cream is ready.
Pineapples offer in drushlag, so that the syrup will be separate from pieces.
The cooled cake cut into three parts.
As the cake was done under the cover of paste, the Assembly was carried out in the same razumnoy form which is baked in the skin. The cake impregnated with syrup from pineapple.
Then put half of the cream and top with half of pineapple slices, put the following Korzh, soaked and covered with cream and pineapple. put the top crust. and only soaked it is not a lot. Then covered the cake big cutting Board on it put the load in the form of 2 kg of cereals and sent in the fridge to harden. In my case for the night.
Before removing the cake from the form held on the wall with a knife to all the cream was separated from them. Then was engaged in the alignment under the fondant and cake decoration on it more in detail here http://www.pova renok.ru/recipes/sho w/101 951/
Since the cake was made to order photo in the cut made by the customers on the festive table just on the phone.
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