Description
Prodaja fireworks of congratulations this cake I would like to dedicate to your sister Julia (karamelishna50) and though she is registered here recently, it was she who in 2011 told me about this website, for which I am extremely grateful!!! Love you!
Ingredients
-
Chicken egg
5 piece
-
Sugar
125 g
-
Lemon peel
1 piece
-
Flour
1 cup
-
Leavening agent
0.5 tsp
-
Butter
4 Tbsp
-
Chicken egg
2 piece
-
Sugar
100 g
-
Butter
200 g
-
Coffee natural
2 Tbsp
-
Cognac
2 Tbsp
Cooking
Beat eggs with sugar and zest in a lush foam. Melt the butter and cool.
Add the flour sifted with the baking powder and melted butter. Mix.
The form for baking grease with butter and sprinkle with breadcrumbs. Form is still the same 26 see Bake at 200C until dry kindling. Remove from the mold and leave to cool on a wire rack.
Brew coffee extract, 2 tbsp coffee and 6 tablespoons water. Cooling
For the cream beat eggs with sugar and heat, continuing to whisk on the stove until the mixture thickens.
Leave to cool
In a separate container whisk the softened butter, gradually adding the egg Mac
Cognac
And strained through cheesecloth coffee extract. Instead of coffee extract can add 2-3 tsp of instant coffee.
Biscuit cut in half, it turned out as circles of cheese :)
On the cake to put the cream
Top to nail the second layer to cover top and sides with cream. Decorate with ground coffee, almond shavings or cocoa. I sprinkled grated chocolate, well, chocolate candy.
In the context of
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.