Description
Went to walk in the Park. The last of the autumn sun... the wind Gusts, but at home not want to sit. In a second the wind dies down, and the bright sun pours a very still warm rays of all the trails. Interestingly, and in St. Petersburg as the sun shines brightly? And what does Peter if I'm in Yeysk? Yes, because in the Northern capital is a wonderful person and loyal friend who is always prompt to advise and help you! This recipe I give to Svetlana (Female Wives), as well as her beauty case. Let them at most will be bright and warm!
Ingredients
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Figure
100 g
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Water
570 ml
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Sea buckthorn
300 g
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Brown sugar
100 g
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Gelatin
3 Tbsp
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Chocolate milk
100 g
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Cream
230 ml
Cooking
1) made of rice and 400 ml water to cook the porridge so the rice seethe.
2) sea Buckthorn with 100 ml. of water seethe until soft and mash through a sieve. The juice left in the pan from the berries and pour in the puree. I got 250 ml of puree with the juice.
3) In the still warm puree, add sugar and stir.
4) Gelatin pour 70 ml water and leave to swell for 30 min. after the time to reheat in the microwave for 30 seconds.
5) Rice porridge to break a blender until smooth.
6) Add the cream, stir a blender.
7) Add the sweet mashed potatoes mix. Add the melted gelatin, pouring it in a slow stream while constantly stirring. Add the grated chocolate.
8) mix well.
9) Pour into ramekins, jars, kremanku and remove in the cold for 1 hour.
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