Description
Absolutely weightless, melting in the mouth, the souffle will appeal to both children and adults. In a souffle, you can add nuts, dried fruit or chocolate pieces. Very tender and very tasty! And most importantly fast to cook! A souffle you can bake in the oven at t 180 C for 20 minutes.
Ingredients
-
Pumpkin
500 g
-
Semolina
0.5 cup
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Flour
3 Tbsp
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Chicken egg
4 piece
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Cheese
2 Tbsp
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Butter
3 Tbsp
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Milk
0.5 cup
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Carrot juice
0.5 cup
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Sugar
2 tsp
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Sour cream
2 Tbsp
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Salt
Cooking
Carrots squeeze the juice and mix with milk.
In the mixture put the chopped small cubes of pumpkin and cook in the microwave under the lid until tender. I was preparing for the Maha in the microwave 2-3 min.
Add semolina and heat for another 2-3 minutes.
Wipe the prepared mixture through a sieve or grinding in a blender.
Add butter, flour, egg yolks, sour cream, salt, sugar and mix well.
Whisk the egg whites with a pinch of salt until stable peaks
and enter in the semolina mass.
Oiled molds, pour the mixture,
sprinkle souffle cheese and bake in the microwave until browned, ~8-10 minutes.
To give a ready souffle to cool, flip onto a plate and serve with jam, jam, berries, sweet sauce. Very tender and delicious warm or cold. A souffle you can bake in preheated oven until t 180 C for 20 minutes. Bon appetit! PS And squeeze the carrots do not discard, add in the oatmeal, it's delicious!
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