First, prepare a filling. A little softened butter mash, mix with chopped greens (stems I used, I had the dill, you can put any). Divide into 7 balls (I got 7 pieces of cutlets). Put in the freezer to harden.

While our filling is cooled, make the stuffing. Chicken mince twice (1 time I turned on the small lattice). Are ready season the mince with salt, pepper (optional to add spice). All good knead. Divided into 7 parts.

In a separate deep plate pour bread crumbs (I finely ground).

In another bowl beat the eggs with a fork. Put on the fire a small pot, pour in vegetable refined oil that is heated (you can fry in a deep fryer).

To get out of the freezer our oil balls with greens. Now on your palm put the mincemeat flapjack in the middle of the ball (so that the stuffing did not stick to the hands, I moisten with water – 7 times).

Edges of flat cakes to connect, to get the ball, willing to put in the bowl with the egg. Blind second. Cutlet dipped in eggs, gently shift in the dish with the breadcrumbs, then in eggs, etc. to repeat the Process 3 times (the eggs, the breadcrumbs, the egg, the breadcrumbs, the egg, breadcrumbs).

Put into a saucepan with boiling vegetable oil. I fried 2 pieces (as many were in the saucepan). Gently turn with a spoon with holes. It's easy – cakes right float in the oil. To the oil is not burned and the meatballs completely cooked, I make the fire medium. Well, watching "in the course of the play." When our kestaneci will become an even brownish color, can be removed and put on a plate. So prepare all the cutlets.

Ready kastanie put in portioned plates. Serve with favorite side dish, salad or vegetables. And this is in the context. A pleasant meal.