Description
Preparing the goose for the arrival of guests on the 8th March. Went to cook it 6 hours, but the result was worth it! Very wxny and juicy!!!
Ingredients
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Goose
1 piece
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Potatoes
6 piece
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Carrots
1 piece
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Onion
1 piece
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Spices
-
Salt
Cooking
Take the goose, wash it, stuffed with potatoes, carrots and onions. Salt, pepper and sprinkle with your favorite spices. Sew up his belly.
Wrap the goose in foil and put into the oven.
Goose I have been in the oven for 6 hours (was too old) at 180C.
After the specified time get the goose out of the oven. Take out the stuffing.
All you can eat! This is a piece cut from a goose. Bon appetit!!!
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