Description
We waited for apricots, not believe, 3 years! Well, it was not them. And this year, the apricots had been grown a lot! Already jam weld, and pies are baked every day and fresh eats without limits! And apricots not less! The husband says, make some jam, suddenly again next year crop failure (ugh, ugh, ugh!). Was looking for a recipe, not found what would suit me. Had to cook itself, the result pleased! Share! Perhaps this recipe looking for You!
Ingredients
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Cooking
1) Peel the apricots and kernels. Apples from the cores, peel I has not been removed. Measure out the sugar. On the bottom of the pan pour 200 g of sugar, then a third of the apricot. The top layer of sugar.
2) Then half of the apples. The top layer of sugar. Then again, apricots + sugar.
3) alternate the remaining fruit. The last layer is sugar. Leave for 2 hours.
4) after 2 hours gave apricot juice. No water NEED NOT be added!
5) Put the pan on the stove. Cover don't cover. Turn on the stove temperature is above average, I have 6 (of 9). Bring to a boil, stirring the contents of the pan from time to time. Boil 20 min.
6) Then grind the resulting jam in a blender until smooth. Put it on the stove, bring to a boil, do not forget to stir. Boil 5 minutes, Then bottled in sterile jars. Of the the 2.5 L. jam.
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