Banh mi or Whatburger

Description

Banh mi is a favorite in Vietnam Breakfast or a hearty snack. Russian is also fond of this stuffed baguette, and the people called him whatburger. Variations of many of them, the ingredients remain unchanged-only bread and green vegetables. Treat yourself to one option.

Ingredients

Baguette

2 piece
Avocado

1 piece
Cucumber

1 piece
Sausage

150 g
Cabbage

100 g
Carrots

1 piece
Vinegar

2 Tbsp
Sauce

1 Tbsp
Green onions

Cooking

So, first of all, very finely shinkuem cabbage and grate the carrot on the Korean grater. Pour two tablespoons of Apple cider vinegar and leave for 10 minutes to marinate.

Meanwhile, the cucumber peeled and cut into very thin slices.

The same plates of sliced sausage or hot dogs. Fry in small amount of vegetable oil.

Avocado I have a very ripe and fleshy. Take out the flesh with a spoon and mash into a puree.

In mashed avocado, add a little chili sauce and stir. In General Chile sauce is poured over at the end, because its not all love.

Now, about the baguettes is during precisely such small bogetici, but there are the usual long. In General, for lack of a small (in Russia I have not seen such) can take a long one and cut it in half lengthwise, not dorezaya to the end.

Collect Banh mi: smear avocado sauce. Put on top of the plate of cucumber.

Then fried the sausage. So, as I have, to roast, of course not, it's a personal passion))

Cabbage and carrots squeeze and put on the sausage. The final touch-green feathers onions, cilantro, spinach or celery.

As beatburger - the food street, it is wrapped in cloth, tied with rubber band and Packed in a bag (by the way, about packages - there is widespread love of the packages: their here you will pontaut 100 pieces, and each if separately packaged). But, since we are still at home, just "close" the lids baguette and served with cold drinks!

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