Wash vegetables and herbs, prepare the spices and olive oil Extra Virgen. For the filling finely chop the dill, garlic, and Basil. In a bowl, pour olive oil. In the oil add salt, pepper, sugar, Basil, vinegar, finely chopped dill and garlic, then mix well.

Chop coarsely all vegetables and place on a plate. Big cubes cut the feta cheese and lay around the vegetables.

Cut the onion into rings and spread on top of vegetables and cheese. When serving, pour dressing.