Cucumbers to fight off the back of a knife so that cracks

Cut the cucumber cubes, mix with the cilantro leaves and finely chopped garlic

Cashew fry, cool. Half of nuts to grind large chunks

To make the dressing: mix soy sauce with sugar. Add pepper oil, rice vinegar, sesame oil. A little bit about peppermint oil. Made it for the recipe John. Oliver. Only instead of olive took sunflower odorless. So, a bottle of sterilized oil ( 200 ml) to heat. The mixture of peppers (I have black, green, pink, white) 2 tbsp rostaci. Parsley wash and dry. Into the bottle pour the pepper, stuff the parsley, pour the oil. Allow to cool. Store in a cool dark place. Oliver recommends for this purpose the refrigerator, but the oil thickens and becomes cloudy. If using fresh herbs, the oil will change color to green. My butter sit for a week. Was a fragrant and slightly spicy. For fans of "hotter", instead of mixed spices put the pod of the chili pepper.

Add to salad dressing, nuts, stir and serve immediately. Bon appetit!