Description
Light and nutritious salad cooked very quickly! It seems that it's quite simple, but it's not. Try to cook and you will be pleasantly surprised!
Ingredients
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Pasta
350 g
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Green olives
80 g
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Black olives
12 piece
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Tuna
200 g
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Anchovies
5 piece
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Cherry tomatoes
100 g
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Olive oil
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Salt
Cooking
Prepare the necessary products.
Boil the pasta in plenty of salted water according to instructions on the package.
Drain the water and add the butter.
Drain the water from the green olives and chop them with the anchovy, adding a little oil.
Add this mixture to pasta.
Then drain the oil from cans of tuna, a little break into pieces and add to pasta.
Black olives cut in half.
Add tomatoes and black olives to the salad, mix well.
Fill with oil. If necessary, it needs more salt a bit and serve.
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