I used ready puff pastry yeast, the original yeast dough need to cook for myself based 500 gr. flour, I gave you a recipe and its number of products, half. Plum wash, dry, cut into 4 pieces, removing the bone. Roll the dough and place on well oiled baking sheet. Repeatedly prick with a fork.

Lay the plums on the dough. The flour and butter mix well by hand, add sugar. This topping to sprinkle plums.

Put the pie in a preheated 200* oven for 30-40 minutes.

The finished cake if you want you can sprinkle with powdered sugar. Cut into pieces.