Description
Original lean dessert. Very tasty, economical and dieting, because the main ingredient is beets. The dish is very bright and beautiful, so it is especially loved by children. And if you serve it with honey or whipped cream (for napotnik days), it will be even supplements to ask!
Ingredients
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Beets
100 g
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Water
250 ml
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Semolina
2 Tbsp
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Sugar
2 Tbsp
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Lemon juice
1 Tbsp
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Lemon peel
0.5 piece
Cooking
Boiled beets clean and cut. Cover with water, put on the stove to boil and boil for 5 minutes.
Remove from the heat. Drain beet water, keeping. Beet grind into a puree with a blender.
In the beet water, add sugar TM Mistral, zest and lemon juice. Bring to a boil.
Pour the semolina TM Mistral thin stream.
Stir and cook for 5-7 minutes, stirring to avoid lumps.
Remove from heat, combine with beetroot puree.
Beat with a blender until fluffy (5-7 minutes). Put in bowl and put into the refrigerator for 2 hours minimum.
Bon appetit!
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