Description
The recipe belongs to the category of "on the threshold of unexpected guests." Great sauce gave flavor to the fish. Quick, tasty.
Ingredients
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Ketchup
2 Tbsp
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Ginger
1 Tbsp
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Lemon juice
0.5 Tbsp
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Garlic
1 tooth
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Water
0.25 cup
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Potatoes
-
Flour
100 g
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Spices
-
Vegetable oil
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Soy sauce
2 Tbsp
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Sugar
1 Tbsp
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Salmon
800 g
Cooking
Cut the fish into pieces, sprinkle with salt, pepper. To give a little to soak up the spices.
Dip the fish pieces in flour and fry in vegetable oil.
What you need for the sauce.
SAUCE: IN the pan where we fried the fish, pour all the ingredients, pour in the water. While stirring, bring the mixture to a boil over medium heat. Boil for 1 min.
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