Description
A basic recipe. There's nothing more delicious fried fish, especially if it is Solomon, especially if it is steak Solomon. Fresh, tasty, pomegranate juice. This recipe I saw in the program "Smak" a few years ago, when she was leading Andrey Makarevich. Since almost every New year, I have it on the table. Very simple and very tasty!
Ingredients
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Fish
2 piece
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Garnet
1 piece
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Lettuce
Cooking
Fresh steak Salomon, washed, dried with a towel, just prikalivaet and the frying pan in hot olive oil. Fry until Golden brown.
While Seika fried. You need to mash a ripe pomegranate. Just take it and begin to knead, but gently, so as not to damage the crust.
Put fried fish on lettuce leaves, make a hole in the pomegranate and the juice poured directly into a fish! The juice is absorbed instantly, giving the fish an indescribable flavor. Serve immediately, hot. Tasty - otesh mind. And no more bloat.
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