Description
This dish is for those who love sauerkraut. Although raw cabbage, but it was sour in combination with the prunes gives a mouthwatering taste inherent to Bigus.
Ingredients
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Onion
2 piece
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Cabbage
400 g
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Sauerkraut
400 g
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Mushrooms
150 g
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Dry white wine
100 g
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Prunes
150 g
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Ham
100 g
-
Sausage
100 g
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Vegetable oil
Cooking
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