Description
I suggest you try a very tasty, original and easy to prepare a snack of eggs. This appetizer will decorate your holiday table and will not leave anyone indifferent. The recipe comes from a cookbook of American cuisine for the holidays "American traditional holiday recipes".
Ingredients
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4 piece
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3 Tbsp
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1 Tbsp
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1 Tbsp
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1 Tbsp
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The Apium graveolens Dulce
1 piece
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Cooking
Eggs boiled and cut into small cubes.
Meanwhile, make the sauce. For this mix the mayonnaise, cheese, soy sauce, lemon juice, pepper and salt.
Eggs combine with celery and fill with sauce. Mix well. Cover with plastic wrap and place in refrigerator to cool. For about an hour.
Spread on one square of the lettuce, close the second square, put the spinach leaves and then the small tomato. And secure with toothpick.
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