Description
The unusual combination of salmon, Parmesan, walnuts and prunes will not leave anyone indifferent! It is impossible to imagine how delicious a combination of all these products until you mixed in this proportion, mmm!! The salad turned out juicy, hearty, spicy! First tried this salad in Reutov in the restaurant on the anniversary of my dad's. He liked me and that we very quickly ate it, and I even asked the waitress what it is called. But, unfortunately, under the name "Cleopatra" I always gave results very different salads, and not nearly like the one from the restaurant... ( I stared at the Cook salad recipes with similar ingredients, but in the end made sure of this yet. I hope everyone who prepare this salad, it will taste!
Ingredients
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250 g
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1 piece
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150 g
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100 g
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100 g
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0.5 piece
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200 g
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2 piece
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Cooking
RUB on a coarse grater cheese and Apple, finely chop the onion and mix all. Sbryzgivaem lemon juice and stir.
Puree them in a blender walnuts
Take out the fish, I have this pink, but you can use cooked salmon. Mash it and take out the bones.
Grind in a blender almost to the prune puree
Mix the fish, prunes, walnuts, Apple, cheese, and onion. Stir it carefully. This is very important, otherwise it will be quite not the taste!
Add to the resulting mass mayonnaise and stir again. You can still decorate with greens or something else that will prompt the imagination. I just have nothing) to everyone who made this salad, I wish you Bon appetit!
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