Description
Simple, delicious and hearty salad!
Ingredients
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Olive oil
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Salt
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Dill
1 coup
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Green olives
70 g
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Red onion
1 piece
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Crab sticks
3 piece
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Pepper
1 piece
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Tomato
1 piece
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Broth
200 ml
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Couscous
0.5 cup
Cooking
Bell pepper remove seeds, cut in half or into four parts, peeled the onion and cut the tomato in half. Vegetables with olive oil, spread in a baking dish and bake in the oven at a temperature of 170-180 degrees for 15-20 minutes.
Couscous pour hot fish or shrimp broth or hot water (boiling water) and leave for 15 minutes.
Then the finished couscous to loosen with a fork.
Roasted vegetables to cool. Tomatoes, pre-peeled, and bell pepper cut into cubes, onion half-rings.
Finely chop the greens, olives without pits, cut into rings.
Crab sticks "A sea" chop plates.
Add chopped crab sticks, salt, olive oil and mix well.
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