Rybnik pancakes with four toppings

Description

Everybody is familiar with tasty pie "Kurnik" so, if you substitute chicken for the fish, it turns out "Rybnik". The filling inside the traditional, you can change them to your liking. Here's a delicious filling wrapped in pancakes, and also sandwiched with pancakes. It was very tasty, festive and elegant.

Ingredients

Carrots

200 g
Yeast

10 g
Milk

500 ml
Chicken egg

2 piece
Vegetable oil

3 Tbsp
Sugar

1 tsp
Flour

260 g
Salt

0.66 tsp
Figure

100 g
Chicken egg

3 piece
Green onions

50 g
Butter

4 Tbsp
Fish

400 g
Carrots

1 piece
Onion

2 piece
Mushrooms

400 g
Vegetable oil

4 Tbsp
Salt
Black pepper
Butter

30 g
Flour

1 Tbsp
Cream

400 ml
Nutmeg

1 pinch
Salt

Cooking

In half of the lukewarm milk crumble yeast cake "Luxury Extra", and add the sugar, stir and let stand in a warm place so the yeast "alive"

Raw carrots to grate on a small grater, put them into a blender, add salt and eggs, punching until smooth. Carrots it is advisable to take bright colors.

To combine the carrot mixture with the remaining warm milk, add loose yeast, mix everything carefully.

Parts add sifted flour and knead the dough without lumps using a whisk.

Then add the vegetable oil, mix well, cover the bowl with film or a towel and put in warm place to rise for 30 minutes.

I will describe briefly, but that was understandable. Pre-boil the rice and eggs. Eggs cut into cubes, green onions chop finely.

Fry mushrooms with onions in two tablespoons of vegetable oil, salt. Fry the grated carrots with the onions, the remaining two tablespoons of oil, season with salt and pepper. The fish especially did not understand, that it was evident that this fish. I have a Pollock.

The dough came, we need not very thick pancakes, so the batter mix and make pancakes. Oil to grease the pan as needed, depending on how your baking pan. Fry on both sides, the second side lightly, they are very easy to tip over.

So here is the pile of bright pancakes. Cut the pancakes time to cook the toppings.

2 tbsp creamy butter lightly fry green onions, add chopped eggs, mix well.

Half a minute later add the rice. Stir, to shift into another bowl.

To prepare the Bechamel sauce. Melt the remaining 2 tbsp of butter, add the flour to combine everything and adding parts of warm cream, quickly stir. Add to taste salt, pepper and nutmeg. The cream can be replaced with milk. But cream tastes better. Weight should get, like thick cream, control cream. To save half the sauce in the pan to lay out disassembled the scales of a fish. Mix and allow to warm up for a minute, that was all put together.

We need a domed shape. I have a metal colander, he very well will do the job. Its size: depth - 12 and at the top is 24cm. Round his pancakes in a circle and in the center of another should be laid, cutting it to size.

Spread the first filling-fish. The fish sauce and when the pie is turned, the sauce will drip down, soaking the cake.

Cover the fish filling on top of the pancake and lay the carrot mixture, lightly greasing deferred sauce, literally a tablespoon.

The next layer of the mushroom, to do the same.

Grease top with remaining sauce, cover with two pancakes. In this form, send in a heated to 200°C oven for 15-20 minutes.

Not just out of form, let them stand up on the table in 15-20 minutes. Then flip it on a plate. The cake is ready, it is possible to try.

But you can decorate it according to your desire and taste, because it's thanksgiving. Bon appetit and Bright carnival!

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