Pumpkin pancakes with poppy seeds

Description

Delicious, elegant, bright pancakes! Add the pumpkin to the dough, I became for a long time, it gives not only a beautiful color, but the pomp and flair to any test. This provision will more than thirty pieces, enough for a large family. Mac can add any, I have had poppy-seed filling.

Ingredients

Pumpkin

400 g
Chicken egg

4 piece
Flour

300 g
Yeast

6 g
Sugar

40 g
Milk

500 ml
Mac

2 Tbsp
Salt

1 pinch
Vegetable oil

2 Tbsp

Cooking

Pumpkin peel, cut into dice and add to the pot, pouring some water, put on medium heat and cook until soft. We have already cleaned 400g of pumpkin.

Beat eggs with sugar and salt.

Add the flour and yeast SAF-moment and pour in the milk.

When the pumpkin is soft, drain excess liquid and blend.

Cool slightly and warm to send in the dough. Leave for 15 minutes.

Add poppy seeds and mix well. You can go to bake pancakes.

I greased the pan with oil after each pancake. They immediately inflated when baking, and then when it was removed from the pan, was thin and very tender.

Comments and reviews