Description
Again pulled me in Portuguese cuisine! Now it's baking: cake with strawberries and caramel! The cake turns out incredibly tender, soft, very juicy and flavorful! The dough is mixed in strawberry puree with honey and cocoa - just magic!
Ingredients
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Strawberry
200 g
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Sugar
350 g
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Chicken egg
4 piece
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Flour
125 g
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Leavening agent
1 tsp
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Honey
1 Tbsp
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Cocoa powder
1 Tbsp
Cooking
The specified amount of sugar for the caramel, pour into a container where you will bake the pie, put in oven 180 degrees until the formation of the caramel. In the process, you can get a container and mix sugar to speed caramelization.
Strawberries wash, remove the tails and Porirua, remembering to leave the 4 large whole berries for decoration.
Whisk the eggs with the sugar until smooth.
Add strawberry puree, honey, cocoa powder, whisk, and then attach them to the flour with the baking powder also, beat until smooth dough.
4 strawberries cut in half, spread on the caramel.
Pour the dough, shape, bake it in the oven for 30-35 minutes until tender. The size of my form, about 24 cm in diameter and 8 cm in height.
Once the cake is ready, it is still very hot immediately get out of shape - turns and "shakes out" on the dish.
Wait until cake has cooled slightly and cut off a piece!
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