Description
Coffee essence is very easy to use. It is added into various culinary products, to give the dish a certain color or a stunning fragrance. In addition, it turns out that it is indispensable in field conditions, when there is no time or opportunity to cook a high quality coffee. Faced with the problem of its lack on the shelves of our stores, decided to cook itself. Reviewed a bunch of recipes online, but finally found your.
Ingredients
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Powdered sugar
50 g
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Water
400 ml
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Coffee natural
25 g
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Vanilla
Cooking
Powdered sugar and put on medium heat and stirring constantly, bring to a light brown color.. the photo shows that it is heated unevenly, break into pieces - nothing to worry about.
Brew very strong coffee - I take only half the rules of the water! I brewed in the coffee maker because my Turku "given in good hands."
What came out of powdered sugar, dilute the remaining amount of water
And cook to a thick syrup.
Further, in syrup pour the coffee concentrate (caution - strong squirts!), you can add vanilla if you like. Bring to a boil. Pour into sterilized container and stored in the fridge.
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