Yeast cake "for My friends!"

Description

I love to have tea in a warm and friendly company... And for a big company needs a big pie! Today I come to you, my fellow cooks, with a large yeast cake. This cake with fillings of cheese, apples and fragrant lemon will do soulful, cozy, and amazingly delicious any friendly or family tea party! So, my friends, pour tea!

Ingredients

Milk

300 ml
Yeast

35 g
Sugar

4 Tbsp
Salt

1 pinch
Chicken egg

2 piece
Vegetable oil

50 ml
Margarine

50 g
Flour

700 g
Vanilla

1 g
Cheese

500 g
Yolk egg

1 piece
Sugar

5 Tbsp
Potato starch

1 tsp
Vanilla

1 pinch
Apple

3 piece
Sugar

3 tsp
Cinnamon

1 tsp
Lemon peel
Butter

4 Tbsp
Sugar

3 Tbsp

Cooking

The dough we will make a straight dough. In lukewarm milk add the yeast, sugar, salt, loose eggs (2pcs.), vegetable oil, melted margarine and vanilla, stir well. Then gradually add the sifted flour. I went all the flour, but can go more or less, as the flour is all different. Knead the dough (it should be pretty tight, but soft and not stick to hands), cover it and let stand for 10-15 minutes to relax the gluten flour.

Then for 10 minutes knead the dough well, cover it with cling film and leave at room temperature for proofing and increase in 2 times. It took me 45 minutes. Then punch dough down and leave it again for 45 minutes under plastic film for proofing. If time allows, repeat a third time delay. If not, you can start forming the pie.

Immediately prior to forming to prepare the filling. For cottage cheese filling: cottage cheese mash, add the sugar, vanilla, egg yolk, starch, mix thoroughly.

For the Apple filling apples peel and thinly slice, sprinkle with lemon juice. For lemon filling, grate the lemon zest, melt the butter.

Roll out the dough with a thickness of 0.8 - 1 cm, place them on a baking tray lined with baking paper. Divided visually into three sectors. In the center put the cheese filling.

Then roll the remainder dough thickness of 0.5 cm, cut special roller mesh, gently lay it on the curd, press the edges of the mesh. If this roller is not, it is possible to make a mesh from the stripes of the test.

To prepare the boards. Thinly roll out portion of dough into a rectangle, brush with melted butter, sprinkle with part of the peel and sugar, roll roll, then cut it in half lengthwise. Each part to roll a screw. Repeat the same procedure, only the rectangle to roll out smaller. Get 2 of the rim is bigger and 2 smaller.

Put bumpers on the edges of the pie.

In the remaining sector to spread apples, sprinkle with cinnamon and sugar. Grease the pie with egg. I sprinkled the boards with the Mac. So, our cake is ready for baking. Bake in a preheated 180 degree oven for 25 minutes. Ovens are all different, so the baking time may be less or more. Low pie, so bake rather quickly. Look at how pie zarumyanyatsya. Can pierce to be sure a wooden toothpick if it is dry - pie is ready.

Here's a pie! Ruddy, a fragrant, with fillings for every taste! And he's big enough for a big warm company! Dear cooks, prepare such a cake and surprise your loved ones wonderful cakes! Angel you for a meal!

Comments and reviews

Leave a comment or a recipe review