Description
On the website there is a recipe with the same name, but the dishes are different. An unusual combination of products, simply and quickly.
Ingredients
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200 g
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1 can
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1 cup
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4 piece
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Cooking
Here our products.
Curd mix with cod liver ( after draining oil)
Wet hands from curd-hepatic masses shape the meatballs (I got 9 stuff), dip them in crushed nuts, and spread on lettuce. Cooled.
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