Description
I love salads with chicken hearts, because they always get to "glory" and successfully replace meat salads.
Ingredients
-
The pie
200 g
-
Pineapple
100 g
-
Cucumber
1 piece
-
Onion
1 piece
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Parsley
0.5 coup
-
Carrots
100 g
-
Mayonnaise
-
Salt
Cooking
Boiled chicken hearts cut into small pieces.
The cucumber and pineapple into cubes.
Parsley finely chopped. Mix the hearts, cucumber, pineapple, onion, parsley, salt and mayonnaise. The edges to lay out the carrots. Bon appetit!!!
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