Description
Eateries buckwheat muffins nachinai sausages, sausages, fish or chicken (like me) sticks that can be cooked in minutes in the microwave.
Ingredients
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3 piece
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0.5 tsp
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0.5 cup
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3 Tbsp
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1 handful
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50 g
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Cooking
For cupcakes we need buckwheat flour, which we naturally get from buckwheat "Mistral". The proportions I will not lie, because the ground half a pack in the future)))in General buckwheat grind in a blender into flour. The blender I have is ancient and polunochenko, so I grind for a long time, stirring occasionally, shaking and tapping glohnuschey the blender.
Three break eggs, add to them vegetable oil, milk and salt. With a whisk, beat until smooth, millions of bubbles we do not need.
Walnuts are viewed carefully for remnants of the shell. Pay attention to it, because recently due to my carelessness, eating pilaf with raisins and nuts, my MCH broke a tooth ( (in General a handful of nuts also grind them into flour.
Today, as a filling I got chicken fingers, proven by me repeatedly, the manufacturer. It's more meat than sausages. But often I and they do not stop-take sausages or smoked sausages. In General today sticks-lightly fried beforehand. Because my tins, they were long, they were subsequently cut in half.
To egg mixture add nut flour and buckwheat flour to the consistency of thin cream. The dough is put in greased molds two-thirds, in the middle of "insert" the filling. Send formochki in the microwave on normal mode for 4 minutes. Guided by their microwave, they are all different-mine, for example, power is not showing.
For decoration, meanwhile, wash tomatoes and cut them diagonally, then in pairs put on the skewer, in order to get something remotely resembling a heart. In General, for these purposes more suitable oblong cherry, but we have to store somehow all rounded.
Cheese cut into thin plastics. Take out the muffins from the molds, put on top a slice of cheese and send it back in the microwave for another half a minute to melt the cheese.
The cheese is melted-sprinkle the top with sesame seeds and paste each on a skewer with tomatoes.
That's all. Honestly, they turned out not as pretty as I would like, but nope,you're in trouble, need tomatoes ( (However, this does not diminish their Goodies and usefulness! Bon appetit!
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