Description
Great Lenten dessert. Perfectly diversifies Your tea party even in the most strict fast days. Done without oil. The minimum set of products and ready 20 minutes (excluding cooling).
Ingredients
-
Corn starch
40 g
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Brown sugar
60 g
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Flavor
1 tsp
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Coconut shavings
1 Tbsp
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Berry
4 piece
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Coconut milk
400 ml
Cooking
300 ml coconut milk or soy milk to a boil together with sugar. I took sugar TM Mistral.
The remaining milk is mixed with starch.
Mix well and bring to boil on a slow fire. Boil for about 3 minutes, stirring occasionally. The mass is quite thick.
Add flavoring and mix well.
Pour into mold or molds.
Cool first at room temperature, and then a few hours in the refrigerator. You can decorate the coconut and berries.
Served to the table.
Here is blancmange.
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