Description
Plavcic of the lamb. M. M. m.. otesh mind. I know that many recipes, but this as it turns out I have I haven't tried
Ingredients
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Lamb
1 kg
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Onion
500 g
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Carrots
1 kg
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Figure
1 kg
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Vegetable oil
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Garlic
8 tooth
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Spices
Cooking
Slice the meat(I usually add fat back for flavor)onion cut into cubes and carrot sticks
Take thick wall pan(cauldron is ideal),heat oil and put meat to fry over high heat adding a little overlay
When the meat is slightly obzharitsya place a layer of onions and lower the heat slightly
onions were gilded over a layer of carrots and clean fire.
when the carrots were covered with boiling oil to sprinkle salad,salt, add rice,cover with water,so would water 2 fingers above the rice and again to make a strong fire and when the water boil turn down to low stick the garlic and close the lid
20 minutes later the risotto is ready but I always taste the rice.
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