Duck gut, wash, RUB with salt and pepper, to give 2 hours to stand. Then mix soy sauce and honey. Squeeze the juice from one tangerine, stir to coat the duck. Let stand for 30 minutes. Preheat the oven to 180gr. Peel the kiwi and tangerine. Stuff the duck, suscipit toothpicks. On a baking sheet pour remaining honey sauce and soy sauce, add a little water, put the duck. Put next to the duck skin with Mandarin, in a circle. and bake 2-2. 5 hours, every 30 minutes to pour the sauce that has formed. If there is very much zapekalsya cover with foil.