Description

Potato hearts
Very easy and simple to cook. Perfect as a side dish to meat and fish.

Ingredients

  • Potatoes

    12 piece

  • Flour

    4 cup

  • Chicken egg

    1 piece

  • Vegetable oil

  • Sour cream

  • Salt

  • Greens

Cooking

step-0
Boil potatoes, mince
step-1
Add the flour, egg
step-2
Add greens, salt and all carefully mix.
step-3
Prepared mass roll out to a thickness of 2 cm.
step-4
The resulting layer of dough cut with a cookie cutter in the shape of hearts (or any shape)
step-5
To fry from two parties
step-6
Willing hearts served with sour cream. BON APPETIT!
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