Description
The national dish, is cooked quickly. Chigirtma dishes that can be prepared with lamb, chicken, tomatoes filled with eggs.
Ingredients
-
Chicken breast
1 piece
-
Chicken egg
3 piece
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Tomato
2 piece
-
Pepper
1 piece
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Onion
1 piece
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Spices
-
Melted butter
-
Greens
Cooking
Boil chicken or brisket (no matter what part, if oily, then even better). Chicken chop or split into fibers, the broth left a little, cut into half rings onions.
Peel the skins, chop, and lovers - pepper.
Fry the onions, fry-stew everything under a lid, put pepper.
After the tomatoes. Then put the chopped chicken and pour 3-4 tbsp (depending on chicken) broth, spices, salt, pepper, sometimes it is necessary to add oil.
All simmer 7-10 min.
To eggs add salt, turmeric (to taste), rosemary, pepper.
Pour, cover and until tender eggs Topcem 3-5 min.
Place them on a dish, sprinkle with herbs. [img]http://s54.radikal.ru/i145/0808/87/66511ade89ba.jpg[/img]
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