Ingredients.

Wash the vegetables and peel. Carrots grate on a fine grater. Four potatoes cut into wedges. Ham cut into thin strips and fry in a dry pan. Cheese cut into cubes. All folded up in a slow cooker, pour 1 liter of water. Two potatoes put whole. Add the butter.

Cover with a lid. I multivarka-cooker. Close the valve, put the mode soup and 30 minutes After the end time, carefully remove the shutter valve and releasing steam. You can then open. Remove the whole potatoes and mash into a puree. To put back on. Garlic RUB on a small grater, put in the soup. Mix well.

Until cooked our soup, we cut the loaf is not large, lampimaki. Can sprinkle with cheese or just dry in the oven or toaster. Pour into plates and put the toast.