And so, I make dough in breadmaker. Pour in a bowl the milk, resuable boiling water. This is to ensure that the mixture of milk and water was room temperature and it is well dispersed oil. Then add salt, vegetable oil "Oleyna". For many years only buy it. Butter cut into flakes and also sent in a breadmaker. Bring down the eggs with a fork with sugar and bake it in the breadmaker bowl. Please note that in this test there is no baking powder. As it should be. These pancakes are perfect to wrap the filling in them and the holes we don't need. By the way, if you are cooking a savory stuffing, then sugar put on more than 10 g. Place the flour and turn the program. I have no mode of unleavened dough, I turn on the mode "dough" for 15 minutes. Further, a small caveat for breadmaker. As flour for pancakes, you need much less than for bread, but the dough will be lumpy. I simply strain through a sieve. Then the sieve is cast down into the dough a few times and gently stirring with a spoon to dissolve the lumps of dough that's left in the sieve.

For those who do not have hlebopechki. Prepare the dough as follows. Grind sugar with the softened butter. Add eggs and slightly confusing. Milk diluted with hot water and adding salt. Half of the diluted milk is poured into flour and knead until smooth. Gradually add to the dough the remaining diluted milk. And in the end add to the dough vegetable oil and mix well.

Dough made in breadmaker that in hand, cover with a towel and leave at room temperature for 20 minutes.

After 20 minutes, fry thin pancakes. Before frying each pancake, grease the pan with a thin layer of "Oleina" with the help of paper towels. Leave the pancakes to cool to room temperature. Pancakes are thin, soft, but dense and not torn. No holes that does not allow the filling to flow through them. Just perfect for something to wrap.

Meantime, prepare the filling. But before you start to cook, put in the freezer a piece of butter to poderosas. To the filling out of the air, DEFINITELY curd grind through a sieve.

Add the powdered sugar and vanilla. If you are using vanilla, then take a little on the tip of a knife, otherwise the filling will taste bitter. If you use vanilla sugar instead of vanilla, then be sure to grind it in a mortar into powder. Please note that we use the powder, not the sugar. The powder will dissolve into the cheese, not utagulov it.

For soft then add sour cream.

Raisins pour hot water for 5 minutes. That is hot, not boiling water. From boiling water raisins can crack, gather water and turn into a "trough" and the hot water will soften it gently.

Raisins good dry with paper towels and put in the filling.

To the filling is evenly distributed inside the pancake, put it on the edge of nalystniki like a Crescent. And then twist into a tube.

Try this method of wrapping, you'll understand what I'm saying.

The edges of pancakes, wrap inside.

Now take out of the freezer the oil and using peelers cut about 6 slices. Spread butter on bottom of baking dish or DECA Durabolin.

Put the pancakes, sprinkle a teaspoon of sugar. Cover with foil. And send in a preheated 160 degree oven for 5 minutes to thin the deck and 15 minutes for baking dish. Under the foil filling is a little pumplevitra soaked pancakes. Then remove foil and bake another 10 minutes.

Ready pancakes cut in half diagonally and serve.

They are delicious hot or cold, and because we'd roast them in the oven, the filling will acquire just a fabulous texture and taste.

When serving you can sprinkle with icing sugar and decorate with mint. A Tasty Carnival!