Cabbage pie Masha

Description

This humble pie in the shape of a heart I want to say a huge cookbook, and thanks to a wonderful woman and a great Cook Masha - maraki84!!! Once she is in one of my recipes shared by way of cutting cabbage with a vegetable peeler, who taught her mom!!! Thank you!!! About her remarkable culinary talent, You, my dear, you know without me!!! Masha, you have my most sincere admiration!

Ingredients

Serum

200 ml
Oil, rapeseed

100 ml
Yogurt

100 ml
Brown sugar

4 tsp
Salt

1 Tbsp
Yeast

1 pack
Flour

600 g
Cabbage

1 kg
The pie

450 g
Mushrooms

250 g
Onion

2 piece
Soy sauce

50 ml
Olive oil
Chicken egg

1 piece
Milk

30 ml

Cooking

Knead the dough. I have my good assistant bread maker. I determine the validity of the test by two parameters. First with mixing to form the bun, not liquid, but easily scrollable in the x/n. after kneading the dough should rise to the edge of the bucket. If flour less than 700 grams, it is slightly lower.

While the dough is kneaded and rises, prepare a filling. My head of cabbage, cut in half, I took half of head and with a peeler, chop the cabbage.

Rinse the hearts. I took a mini hearts of chickens gherkins.

My mushrooms.

Cut the onion. Fry the onion, add the hearts, simmer them with the addition of soy sauce until almost cooked, add the chopped mushrooms.

In a large pan, fry in small quantity of oil, then simmer until almost cooked cabbage. The cabbage has not been cooked do not cover and stir periodically.

Combine cabbage with remaining filling, stir and turn off heat. You can try the filling for salt. If not enough, add. Just do not get carried away, the filling is so delicious that you can all eat. It happened last time I tried to bake a cake!

Our dough is ready! Spread it from the bread machine onto the working surface. Abenaim, divide into 2 parts and roll out one part.

Put the dough in the baking dish. I have a fairly large and high the heart.

Put into the form filling.

Close region. Include preheating the oven to 180*. Roll out second piece of dough and cut with pizza cutter or roll dough into strips and spread on top of cake as your heart desires. Mix the egg with the milk and generously grease pie. Give the cake to come 15-20 minutes.

Send the cake in the oven. Approximate baking time 35 minutes. Be guided by Your oven!!! Here is our cake is ready!!! Take out from the oven, allow to cool a little. If desired, you can coat the top of the cake butter!!! Bon appetit!!!

I always use the yeast SAF-MOMENT!!! It is convenient and always an excellent result!!!

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