Description
I love yeast cakes!! I like the smell of the dough, baking. Constantly looking for something new for yourself. Recently I saw this recipe. Made, loved, tender, gentle. This weightless. The dough is just fluff!! And the smell of butter!!!
Ingredients
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Water
60 ml
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Yeast
2.5 tsp
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Sugar
1 Tbsp
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Flour
450 g
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Semolina
50 g
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Salt
0.5 tsp
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Milk
240 ml
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Chicken egg
2 piece
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Butter
60 g
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Sugar
50 g
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Cream cheese
240 g
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Sugar
150 g
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Flour
2 Tbsp
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Chicken egg
1 piece
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Mac
6 Tbsp
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Vanilla essence
1 tsp
Cooking
To activate the yeast In warm water, add 1 tablespoon of sugar (of the total), yeast. Let stand for 30 minutes, until a foam cap.
In the bowl of a mixer, mix the sifted flour, semolina ( semolina) sugar, salt, add milk, eggs, yeast mass, knead the dough
At the end of kneading add the soft butter. The dough is sticky. Knead very well, again, I threw it on the table 100 times. The dough should be smooth, elastic, if you take a piece of dough, it can be stretch into a thin film.
Put the dough in a greased bowl, tighten with cling film and leave to rise in a warm place for 1-1,5 hours until dough doubles in volume
The dough after 1, 5 hours
For the filling, rinse the poppy seeds, pour boiling water, leave for 30 minutes. Then drain the water, spread the poppy seeds on a paper towel. Beat cream cheese with sugar and flour, stir in the egg, poppy seeds and vanilla extract.
Lay approached the dough on a greased with vegetable oil table, roll out into a rectangle with sides of about 30x40 cm
Spread the filling then taking the short side, cut it into 5-6 strips of Folded strips stacked and cut into 4-5 square pieces. I put 3 strips.
To put the pieces vertically to each other in a greased form for cupcakes.
Put on delay for an hour. Bake in preheated oven to 180 degrees. Leave the bread to butter, remove from the mold, cool on wire rack.
The cut
Baked this bread the first time. Loved it. Gentle, gentle. Just weightless. The texture of the dough is just gorgeous. But the dough you have to knead it a bit sticky, there are difficulties with the shaping process, but the result very much. It is a pity that summed up the oven, lit up, but still very tasty .
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