Description
Offer to bake a cake with apples. Very tasty, and most importantly, I had no idea that the oil cake can bake on the rye flour!! And apples with cinnamon, this is the final chord of this cake. Trust me pie, interesting taste.
Ingredients
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Brown sugar
150 g
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Rye flour
150 g
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Butter
100 g
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Leavening agent
1 tsp
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Chicken egg
3 piece
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Apple
7 piece
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Cinnamon
4 tsp
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Lemon juice
Cooking
The softened butter vzbit with sugar until the consistency of cream. I usually sugar the flick of the wrist in a coffee grinder to make powdered sugar. It's more convenient to whip, and on how beat the butter with sugar, and will depend on the cake height.
One to add to the cream eggs, beating well after each egg. It is also important
Mix the sifted flour with the baking powder and a pinch of salt. Gently stir the flour into the dough, adding small amounts of flour may need less, it all depends on humidity, the dough should be like thick cream.
The apples remove the core, cut the apples into 4 pieces, sprinkle a little lemon juice or Apple cider vinegar, whatever they darkened the bottom of the form to tighten the parchment, sides I have not greased, pour the batter, then in a circle to lay out the apples. Sprinkle with cinnamon.
Bake at 160 gr. To check the readiness of dry torch.
Extraordinary Apple pie with a cinnamon smell, Yes to rye flour. Very tasty!! Thank you Helen Aizikovich, for the recipe. In the beginning was the fear, and rise oil a biscuit on rye flour? Was surprised with the result. Really delicious and interesting cake.
The cut
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