Sandwich Holiday

Description

Sandwich with red caviar and other fillers.

Ingredients

Baton

400 g
Butter

100 g
Cheese

200 g
Mayonnaise

100 g
Lettuce

12 piece
Olives

15 piece
Caviar

100 g
Greens

Cooking

1. Preparation butter butter freeze, and then grate.

2. Preparation of a mixture of melted cheese, mayonnaise and butter Melted cheese grate, add to them the butter and Mayo, all mix well.

3. Sliced baguette Loaf cut into slices, not very thin, then cut out with a special fixture or glass roundels.

4. Smearing loaf special mixture and laying on a platter Take the prepared dish, put on it lettuce, and then on the loaf and spread the prepared mixture of butter, melted cheese and mayonnaise

5. Making sandwiches Prepared sandwiches spread on top of red caviar, decorate with olives, pitted, which fasten with wooden sticks, decorate with dill. Put in the fridge for 2 hours before serving; very nice on the festive table.

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