Description
Delicious cakes to happy family.
Ingredients
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The dough is flaky unleavened
250 g
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Butter
200 g
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Condensed milk
7 Tbsp
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Dark chocolate
50 g
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Cranberry
Cooking
Roll the dough to a thickness of 0.5 cm Molds to cut the dough blanks, put them on dampened baking sheet. Bake for 10 minutes in a preheated 200*With the oven.
To prepare the cream. Softened butter mash and whip. Portions add condensed milk. Beat until smooth.
Blank (I did as balls). Pastry bag (if not, then the cream is put in a plastic bag, corner cut off) fill the blanks cream. From top to decorate the remaining cream.
Then droplets of melted chocolate and cranberries.
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