Description
Zapekanka very tasty, tender and delicious.
Ingredients
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Cooking
Young zucchini wash. If the skin is thin, can not clean.
Cut into slices with a thickness of about a centimeter. Folded in a plastic bag. There also add salt, spices and vegetable oil.
Tie the package tightly and shake vigorously so that all the slices are evenly coated with seasonings and oil.
Baking tray lay a foil, place the courgettes and place in a preheated 220°C oven for 20 minutes.
Pour zucchini with mayonnaise, sprinkle with spices, herbs and grated cheese. Put in the oven for another 20 minutes. Remove and sprinkle with chopped garlic.
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