To the mince, add 1 egg, a loaf soaked in milk and twisted through a meat grinder, salt, pepper, knead well, add corn (without liquid). Cracker I knead with a rolling pin until fine crumbs.

Formed patties, envelops in a flour - egg batter with salt - cracker crumbs.

Fry in vegetable oil under the lid until ready. You can leave some corn and decorate the top. Cakes turn out very tasty, a little sweet. Bon appetit!! (Sorry, that little photo you are keen on cooking and forgot).