Description
An unusual addition to the dinner on the nature. Simple, fresh and most importantly - delicious!!!
Ingredients
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The dough is flaky unleavened
500 g
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Chicken egg
10 piece
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Dill
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Mayonnaise
50 g
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Mustard
20 g
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Salt
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Black pepper
Cooking
eggs boiled, cut in half, remove the yolks. RUB the yolks with the mayonnaise, chopped dill, salt and pepper. In principle, the filling can be any.
stuff half the eggs and combine them to make a whole
roll out the dough and divide into 10 squares.
lubricate each square with mustard,put in the center of a stuffed egg
gather dough "knot". Put on cold water soaked the pan, coat with the egg. Bake in a preheated oven at 200°, 10 min.
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