Description
Prepared quickly and easily.
Ingredients
-
The pie
300 g
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Onion
1 piece
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Carrots
1 piece
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Cucumber
4 piece
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Greens
-
Garlic
2 tooth
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Spices
-
Salt
-
Vegetable oil
Cooking
Cut into thin slices, add salt, pepper, turmeric, oil (I have the mustard) and roast it.
Carrots I rubbed, as for Korean carrot, fry.
Cut into smaller pieces fry.
I had small cucumbers, so cut the rings.
Chop the herbs, grind the garlic. When all the ingredients have cooled, mix everything. The salad is ready!!!
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